MORE healthier no yeast GF cinnamon rolls?! YUM😋
These cinnamon rolls are based off of our Healthy-ish Oat Flour Cinnamon Rolls , but have a little bit of a smoother consistency. Both are amazing so we think you need to make them both and figure out which is your favorite : )
Dough Ingredients
1 cup gf flour +1tbsp (for flouring your surface)
1/2 cup greek vanilla yogurt
1 tbsp coconut oil
2 tbsp maple syrup
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
Filling Ingredients
1 tbsp butter or coconut oil (we used butter)
1/4 cup brown sugar or coconut sugar (we used brown sugar)
1 tsp cinnamon
Glaze Ingredients
3/4 cup powdered sugar
2 tbsp coconut oil
1/2 tsp vanilla
2 tbsp hot water (add more or less, depending on the consistency you want)
Directions
Preheat your oven to 350°
Mix together all of your dough ingredients until combined
Flour a clean smooth surface and roll out your dough into a rectangle about 1/2- 1 inch thick
Evenly spread the butter (from the filling ingredients) onto the dough and then sprinkle on your brown sugar and cinnamon
Starting at the long side of your dough, tightly roll the dough into a log
Using a sharp knife, cut your dough into six equal rolls
Put the rolls into a greased pan and cook for 20-25 minutes
While the rolls are in the oven, combine the powdered sugar, melted coconut oil, and vanilla. Slowly add in your hot water until you are happy with the consistency
When the rolls are ready, let them sit for 10 minutes before putting the icing on them
ENJOY
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