Craving a warm homemade donut without the hassle of frying? We've got the recipe for you!
These Air Fryer Donuts were delicious and so fun to make! Rhode Island has the absolute BEST homemade local donut shops. From PVD donuts to Knead Donuts there are so many flavor and topping options. We decided to keep our donuts simple and go with a known favorite, vanilla glaze and of course SPRINKLES💖 We are obsessed with all of the local donut shops and wanted to try to make our own donuts, but without frying them. These couldn't have come out better🤩
*We do NOT recommend baking for best results use an Air Fryer.
Donut Ingredients:
3 cup All Purpose Flour
1 cup of Oat Milk (or milk of choice) heated between 100-115°F
1/4 cup plus 1 tsp of Sugar
2 1/2 teaspoon of Yeast
1/4 cup of Unsalted Melted Butter
1/4 tsp of Salt
1 teaspoon of Vanilla
Glaze Ingredients:
2 1/2 teaspoons of Vanilla
2 cups of powdered Sugar
4 1/2 tablespoons of Hot Water
6 tablespoons of Unsalted Melted Butter
Donut Directions:
1. Heat your milk to 100° (make sure the milk is between 100°-115° so the yeast will activate)
2. Add one tsp of sugar and the yeast to the milk
3. Let sit for 15 minutes (it should start foaming)
4. Add in the liquid ingredients to the milk mixture in an electric mixers
5. Add the flour and mix for about 5 minutes
6. Let the dough sit for about 1-2 hours in a greased bowl with a damp towel over it (it should double in size and get puffy during this time)
7. After the dough sits roll it out and begin shaping your donuts!
*we used a mason jar lid to cut the bigger circle to make a small sized donut!
8. Put the donuts in an air fryer with oil olive spray
9. Cook in the air fryer at 400° for 7-10 minutes or until the donuts are golden
*do not over crowd the air fryer, you may need to cook remaining donuts after the first round
10. Let the donuts cool
11. Make the glaze! directions for glaze below!
12. Dip the donuts into the glaze
13. Sprinkle on sprinkles or topping of choice
Glaze Directions:
1. Melt the butter in a sauce pan on low heat
2. Add the vanilla to the butter
3. Sift the 2 cups of powdered sugar into the sauce pan slowly
4. Turn off heat and add 4 1/2 tablespoons of hot water (add more water if your want your glaze to be thinner)
ENJOY!
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